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Contribuisci feedbackMy son and I had an amazing meal at Tutti Santi tonight! From the moment we walked in, we enjoyed the great vibe and the intimate atmosphere. We were greeted right away with kindness. Our waiter, Ricardo was attentive and wonderful and I thoroughly enjoyed hearing him sing as well. Our meals were so delicious!!!! We had the Mozzarella Caprese as an appetizer, my son had the Trio Di Pasta, and I had the Salmone Alla Ruben with Linguine. While we were planning our trip to Phoenix, I stumbled upon this gem of a place and chose it simply because the Salmone Alla Ruben with Linguine sounded so good?it did not disappoint. While we took dessert to go as neither of us could eat another bite, it was equally as delicious. Thank you for a wonderful meal!
Great food and a wonderful experience. Very friendly day staff that really helped my party enjoy their meal. I would definitely return and would recommend to others.
I make it a point to eat here every time I'm in Phoenix. This particular evening our waiter, John, was amazing. My father has Alzheimer's and this was his last night out. Anyway, the staff here made my father feel like he was the most important guest that evening. The food was, as always, better than amazing. We had an amazing bottle of Pinot Noire and my dad was over the moon. Gratitude nothing but gratitude for the folks here.
Family run Italian with great food. My wife said the veal francese was one of the best she ever had. She also said it was one of the best meals ever in PHX. I had the pasta vesuvius which was also excellent.
Since moving to Phoenix five months ago, I had been having trouble finding good Italian food, but Tutti Santi proved me wrong. We ordered the seafood linguini, a special veal pasta, tiramisu, and cannoli. The seafood was incredibly fresh, and the veal and salami complemented their sauce perfectly, all served in generous portions. Our server, John, provided excellent service (not just because he treated us to "welcome to Phoenix" shots, haha). What really impressed me was the perfectly cooked al dente pasta, the creamy and moist tiramisu, and the light and crunchy cannoli. I thoroughly enjoyed the dining experience and will definitely be back!
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