Chikara Sushi Asian Fusion - Menu completo

Japanese vegetable spring roll.

Mixed green with tuna, avocado and wasabi yuzi dressing.

Shrimp tempura, fried banana, spicy, lobster salad, wrapped with soypaper, served with sweet chili and eel sauce.

Spicy.

Crab, tamago, avocado, cucumber, kanpyo and oshinko.

Spicy.

Crispy fried calamari rings served with sweet chili sauce.

Mixed greens, avocado with house ginger dressing.

Marinated seaweed with sesame seeds.

Ap. Breaded fried chicken with tonkatsu sauce.

Spicy.

Spicy tuna layered with crispy wasabi seaweed crackers with sweet soy and wasabi mayo.

Sliced octopus with ponzu sauce.

Fried rock shrimp in sweet spicy coating.

Steamed or fried shrimp dumplings.

Japanese style fried bean curd served with tempura sauce.

Assorted vegetable.

Shrimp and vegetable.

California roll top with salmon, tuna, white fish and avocado.

Eel and cucumber top with avocado.

Smoke salmon, cream cheese and cucumber.

Deep fried shrimp, lettuce, cucumber, avocado top with eel sauce.

Fried soft shell crab, avocado, lettuce and cucumber.

Crab meat, cucumber, tobiko, tossed with spicy aioli sauce.

Tuna, salmon, white fish mix with arugula, cucumber, mango and onion citrus dressing wasabi crackers.

Shrimp tempura, cream cheese, top with avocado, spicy crab, served with eel and sweet chili sauce.

Shrimp tempura, spicy tuna inside, topped with spicy crab, avocado, served with eel sauce and spicy mayo.

Spicy. Mix vegetable and tofu in spicy soy bean broth.

Shrimp, scallop, crab meat in clear broth.

Mushrooms in clear broth.

White meat chicken jumbo fried with lotus flour in sweet tangy spicy brown sauce.

Spicy tuna, avocado, topped with pepper tuna, avocado, wasabi mayo, scallion, tobiko.

Sliced yellowtail jalapeño. black tobiko with yuzu dressing.

Yellowtail, tuna, avocado inside, topped with spicy salmon, seared white tuna, jalapeno and hot sauce.

Spicy.

Steamed crunchy broccoli with garlic butter soy.

Slice salmon with mango salsa.

Lobster salad, kanpyo, asparagus, topped with fresh mango, served with mango sauce.

Crunch spicy tuna, salmon, yellowtail avocado wrap in soy paper, tobiko, spicy mayo.

Pan seared tuna with yuzu sesame sauce.

Spicy crunchy scallop, mango inside, topped with seared salmon, avocado served with sweet chili sauce.

Spicy. Spicy tuna, cucumber, top with avocado.

Pan fried pork dumpling with garlic soy sauce.

Grilled chicken on a skewer glazed with teriyaki sauce.

Soy bean broth with tofu, seaweed, scallions.

Pork dumpling in clear broth.

Spicy.

Mixed greens with ginger dressing.

Mango, avocado, almond mixed with raw tuna and yuzu mustard sauce.

Shrimp, lettuce, cucumber and mayo.

Tempura chicken, lettuce, cucumber, avocado top with eel sauce.

Tempura style roll with avocado inside, choice of spicy tuna or spicy salmon, served with spicy aioli, sweet soy sauce, scallion, tobiko.

Tempura shrimp top with avocado.

Pepper salmon, avocado, topped with spicy tuna, crunch.

Tuna, salmon, yellowtail, avocado inside, topped with spicy lobster kani salad, wasabi tobiko.

Shrimp, chicken, mushroom, pepper, broccoli in tom yum broth.

5 pieces.

9 pieces.

Served with tobiko.

Steamed soybeans sprinkled with salt.

Deep fried Asian dumpling stuffed with cream, cheese, crab meat.

Spicy.

Salmon, cucumber and avocado.

Lightly fried wonton shrimp served with yum yum sauce.