Iron Hill Brewery - Phoenixville

The beer continues to be great here but the food is just not good anymore unfortunately. We used to be regulars here before the pandemic and the food was great back then but it’s just not what it used to be. The service is good and friendly.

I was here with my wife and baby a few weeks ago. The food was good as usual. The reason for the bad experience was that blue cheese was dropped on the ground by a server and went all over my baby’s hair. They just brought out some napkins. It wouldhave been nice to comp my babies meal for getting him covered in blue cheese. Since they didn’t I will be going to Paloma’swhere they respect their customers.

The 5 star review was earned by our waitress Alexis. We visited in a Saturday for lunch. She suggested beers, brought samples and was extremely personable. Our burgers were excellent. The Philly egg rolls great. Get the sweet potato fries with thedipping sauces. And ask about the beer deal (cans to take home. . Thanks Alexis for great service.

The food is actually very good but the indoor atmosphere NEEDS some adjusting. The indoor restaurant seating area is very dark and a little run down. Two booths and a large table were occupied by laptops and backpacks of the staff, while another booth hadlightbulb boxes on it. Three other booths were set for service, but covered in crumbs. While dedicating a booth to that is okfor online orders, it felt unprofessional for supposedly the nicest restaurant in town, while Sedona is right across the street.Service and food were great, but a quick close down, deep clean, and upgrade will go a long way.

I had the most salivating-flavorsome-delectable-inviting-succulent kid's chicken tenders and French fries. Not only were the tenders beyond perfectly cooked, they were blasting with flavor with or without the juiciness of the honey mustard on the side.Not only was the honey mustard the most tasty sauce I have ever had in my life, it was plentiful, and I never once ran out ofthe sauce. The fries were utterly perfectly salted and have lead me to rub every lamp I will see, just to find a genie, so I canwish for an endless supply of these absolutely perfect French fries. And if this doesn't seem like enough for you, the meal alsocame with the perfectly Al dente green beans that I didn't know I needed. I would not be surprised if all three of thesebountiful pieces of a perfect meal, caused a mouth-trap-like chain reaction leading me to go to Harvard, Yale, Brown, MIT,and/or any other college I want. This meal changed my life, and If I could give this restaurant a 30 star review, I would. Thankyou, Iron Hill Brewery Restaurant, you changed my life. P.S. Lauren Sapovits was the best and most fantastic server I haveever gotten the pleasure of undergoing the helping hand of.