อู่ข้าว U-khao Restaurants Cafe

Today I took my family here for dinner. 1. Tom Yum fish soup, clear soup, good taste, attached to the fish, smells a little fishy. I like to eat fish, should boil the lemon grass soup first. to deodorize fish 2. stir-fried vermicelli with prawns, acacia Let's see this dish. I have traveled a long way for this menu. and really not disappointed We admire the taste and method of stir-frying without oil. about raw materials or methods of preserving marine species May need to find some more information. 3. Three layers of fried chili and salt. Concentrate on doing very well Remove the three layers of skin. Crispy garlic, mild spicy, just right, not oily, fragrant soy sauce, mellow. 4. Fried shrimp cakes need to be improved. It tastes like ready-made shrimp cakes from Surapon brand or other brands, but the price is 160 baht. I think it's too strong. with quality 5. Steamed rice, cooked rice deliciously Arranged in beautiful grains, it can be eaten plain and delicious. 6. Anchan lemon juice Brewed and smells good. good atmosphere lovely staff adjust the storage of raw materials and fried shrimp cakes

Nice shop, nice atmosphere. Food: 4 Service: 4 Atmosphere: 4

The taste of many dishes A bit too sweet Food: 2 Service: 5 Atmosphere: 3

Superb food, great service Highly recommend Food: 5 Service: 5 Atmosphere: 5

I came here passing by and found this a fantastic restaurant. Tastes really good and stands out from regular Thai food. I didn't noticed before, they're Michelin recommended, but I don't care too much about that. Great option here, you'll eat a lot. The chilli oil on the shrimp is really really good. Service: Dine in Meal type: Lunch