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Contribuisci feedbackWhen we stayed near a resort, we checked it in advance to make a booking that I would recommend. both at night and during the day, the atmosphere is very beautiful, as it is a remote beach. eating was pretty good I have to say, but I don't know if I would go back to pay more than 1 million dong for 2 people. but if you're in good food, that's the place for you! it's definitiw delicious food, but at least come for a coffee
Quite satisfied with my order, however, it was difficult to know which vegan or vegetarian are. for example, there is nothing they mention as an ingredient in vietnam, so hard to know if a dish is vegan or vegetarian. there is one of the employees who study in the usa. she is amazing in English and without here it would be much more complicated to know what I have ordered! fyi, when they play a drink here, they take the watermelon martini or the passion fruit mojito. it has tested a few drinks here, but most were a disappointment, these two were not to drink.
We visited this place 1.5 hours before sunset without having reservations in advance. we had happy enough to get a table free, things are really nice there. Eating that we ordered was very tasty, I recommend vegetarian banh xeo.
I mean the best with everything sunset view, interior design, service eating! it is more expensive, but because this is a real restaurant. money well spent it is a beautiful culinary experience. many times. have been dining room every night here on phu quoc and I have ordered many Vietnamese dishes, but mango bay vegetarier banh xeo has won my heart. they have a vietnamese to teach them how to eat it right. it even recommended chef hat next to him from the cook. definietly would also recommend ying yang vegetarian basket as starter. Oh, and their juices are the next step good! they really use a safter. do not remember the names of the juice that was my favorite of them all, but it had passion fruit in the inner (can mango ananas too.) the next day I had a thai red curry, but if they liked it should have green curry. or was it the other way around. make sure what has more spicier to him because I am a fan of seasoned and later I would have ordered the spicier but it was still good! can not go wrong in this restaurant. I am vegan myself, so everything mentioned here was vegan, even if they want a table outside with a good sunset view, they should make a reservation 48 h before. they can be happy with shorter time, but it is a good idea to reserve a table. this is a fancier place, so maybe something in front of the hand refreshed and dress some dresses that would fit to this place.
I mean the best with everything sunset view, interior design, service food! It is more expensive, but because this is a real restaurant. Money well spent it is a beautiful culinary experience. Many times. Been tastes every night here on Phu Quoc and I have ordered many Vietnamese dishes, but Mango Bay Vegetarier Banh Xeo has won my heart. Have a Vietnamese to teach how to eat it properly. It even recommended chef hat beside him from the cook. Definietly would recommend Ying Yang vegetarian basket as a starter. Oh, and her juices are the next step good! You really use a juicer. Do not remember the name of the juice that was my favorite of them all, but it had passion fruit inside (can also be mango pineapple). The next day I had a Thai Red Curry, but if you like spices, you should have Green Curry. Or was it vice versa... make sure what more spices have to him, because I am a fan of spices and later I would have ordered the spit But it was still good! Can't go wrong in this restaurant. I'm vegan myself, so everything mentioned here was vegan, too. If you want a table outside with a good sunset view, you should make a reservation 48 h before. You might be lucky with a shorter time, but it's a good idea to book a table. This is a fancier place, so maybe refresh something in front of the hand and some clothes that would fit this place.