Corky's Ribs Bbq - Pigeon Forge

This was the best food I had during my four day five nights stay in Pigeon Forge. We GrubHub the food back to our condo because we were tired. All the food was scrumptious. I got the ribs, dry rub, and the brisket with barbecue sauce on the side. BBQ baked beans and corn.

We went about 5:00pm just before dinner and we're able to sit down right away! Our waiter was nice and patient with us as the kids were very indecisive and couldn't focus on what they wanted to eat. He gave suggestions for us. Food came quickly even as it started to fill up. There were no kids menues to color but they did have a kids menue to order off of. Sides are a bit pricy if you want to add things and some sides are small portions. The corn on the cob was a quarter side piece whereas the backed beans were in one of their side dishes and were excellent! The corn was over cooked and soft and bright bright yellow. The cole slaw was very good! My kids liked there food, the Mac n cheese was white and eveyone liked it but the 3 year old... The place isn't too loud and has some music playing in the backgound. They offer a neat take out option that seemed like a good price. Lots of take out orders when we were coming in. Over all I was happy we went to this place over other places with the family.

I felt it was overpriced on some of the menu like sides. The food was overall bland. $4 for a side of canned beans?. Ribs lacked flavor. Bar had no variety. The service was slow and barely adequate. I felt like it was a gotcha game for new customers with no real hope on securing returning customers.

If you've had real Texas bbq, you'll need it skip this place. They have a big beautiful building and nice staff but the food was just ok... although the Turkey had a nice flavor, it was extremely dry. The pulled pork was ok as was the brisket. My daughter thought the ribs didn't have enough sauce! I did like the jalapeño hush puppies! I am rating it a 3 but in all honesty it's more of a 2.5! Do yourself a favor and look elsewhere!!

Great food, great service. We first ate here more than 20 years ago and are always glad to see it is still as good as the food was the first time we ate here. We had the half rack of ribs, muddy .. this is a mix of dry and wet rub and perfect mix of the two. And we had the smoked sausage, a nice mild sausage with a sweet bbq sauce over it. Both were served with baked beans and coleslaw. We also had an order of Jalapeno hush puppies and fried okra. Both are a definite yes!! Very good, just enough crisp to them both. Service was great as always.