Posada De Barro - Piloña

La calidad de 10. El escalopin tierno, los chipirones en su punto, patatas caseras. Pan, abundante. Los postres riquísimos. Todo casero. La atención, muy amable y profesional.

Pedimos 2 menú y un plato fuera de la carta porque no se podía compartir.elegimos Una ensalada campera y de segundo filete al queso . Que está muy tierno.lo único que no se puede pagar con tarjeta. Cosa que hoy en día es indispensable ya que muchos vamos sin cash

I looked for a restaurant to eat infiesta, xq that we spent the weekend in thoracic, and the one that had the best opinions was this, and I really got it right. very friendly service, well made food and very reasonable price. We had 4 years and we asked for two tickets that were potatoes with alioli and mushrooms and shrimps. I had not tried a rich alioli for a long time, the two things that were recommended. Second we ordered 2 fried eggs with potatoes and ham (as always in excess of cunning food), one of the tortos of corn with picadillo and egg (three tortos for a person is also excessive) and one of the spasms with goat sauce, everything was very rich. dessert only a lemon mouse because we were going to explode. water, red wine rib and coffees and did not reach 22 euros per person. for my opinion very good price for the quality and quantity they offer.

We had a delicious lunch menu of the day for €12 . Starter, main, desert and a glass of vino. Our waitress was lovely, and very accommodating with our total lack of Spanish.

Very good food. Freshly made and tasty. Stopped for a light lunch and had the house salad with eggs and goats cheese and some delicious and creamy patatas con ajo. Posters (desserts) also good. And it is a bit away from the street which is always good.