Don Ramon - Pinamar

We came twice and the food is excellent with top quality ingredients. Attention right and kind.

Out of season the experience is excellent. But I was in high season January 2018 at night. And I don't know if I change the cook or the high demand complicated the kitchen. And for example, paella lacked rice cooking (he was hard) and overly salted. Sorrentinos were raw. I'll come back to give them another chance, as years ago they didn't fail.

Attached evidence of the happiness caused by rabas, proportional to the smile of the lady photograph. The abbey to the green is muuy recommended and we end with a mixed flan 'bien power'. With those three dishes we both finished satisfied, the three top dishes of range. Bodegon style where he eats well, we didn't row and Cristian treated us barbaric. Very nice atmosphere. Prices according to what is expected in season. Very recommended.

The simple edilicia of the place reminiscent of the ancient bodegos. Cordiality of the waiters and agility in dispensing the food are worthy of note. Undoubtedly its dishes are excellent, especially the chorizo bife, rice with chicken and rabas to the Provencal. Regarding pastas are exquisite to uncover the ñoquis with stew. The prices are according to those of the gastronomic market of the place, although the quality and flavors are superior to the rest of the offer. A place worthy of taste and palate.

Plots abundant and requisite. It is highly recommended to gnoquis with cream, filling gnoquis, pork with potatoes and lentil stew.