Mercel's - Menu completo

pieces.

A traditional Filipino tamarind sour soup with green beans, eggplant and leafy vegetables with baboy (pork).

Rice soup with chicken, topped with sliced hard boiled egg and toasted garlic.

A spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.

Braised pork shank with soy sauce.

Filipino dish made out of sautéed pork heart in tomatoes, chilies and onions.

Rice noodles cooked in anato seeds, usually served with hard-boiled eggs, pork rind, spring onions, shrimps and lemon.

Taro leaves cooked in coconut milk.

Adobo fried rice with chicken or pork.

Stew of goat, ox tripes and innards flavored with bile, tamarind and red hot peppers.

pieces.

Pork with shrimp paste.

Grilled calamari.

Fried tofu and pork.

Tamarind sour soup with shrimp.

Filipino version of spaghetti with a tomato and meat sauce characterized by its sweetness and use of hotdogs.

Sautéed mung beans in garlic, onions, tomatoes, pork shrimp and spinach.

Filipino tamarind sour soup with baka (beef).

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns and soy sauce.

Boneless milkfish marinated in vinegar with lots of garlic and then deep fried.

A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic.

Composed of different kinds of veggies, chicken and shrimp, wrapped in homemade thin crepe wrapper and topped with thick sweet sauce, minced garlic and crushed roasted peanuts.

Pork, onion, red hot peppers, topped with egg.

A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar.

Unripe jack fruit cooked in coconut milk.

Combo breakfast platter of daing na bangus (pickled boneless fish), tocino (cured pork meat), longganisa (pork sausage) served with garlic fried rice and fried egg.

Served with garlic fried rice and fried egg.

With garlic fried rice.

Calamari cooked with coconut milk.

Whole Asian mackerel.

Roast pork with special gravy.

Grilled marinated pork.

Filipino snack or dessert using rice flour cooked with coconut milk and mixed with sugar and other fruits like ripe plantain, yucca, sweet yam, and purple yam.

Spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.

Cabbage and potato broth with beef and marrow.

Filipino tamarind sour soup with bangus (milkfish).

Noodle soup.

Half.

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.

Mung bean glass threads.

Spicy dish with curry, potatoes, carrots, bell peppers and coconut milk.

pieces. Steamed chicken and pork dumplings.

Garlic fried rice.

pieces. Also known as banana lumpia, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.

Iced mixed fruit dessert. Halo-halo (from Tagalog word halò, Mix is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which is added various boiled sweet root crops and fruits cooked in syrup until tender and sweet. Topped

A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).

Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions.

Pork leg boiled in spices and fried.

Crisp pan roasted pork belly.

Stir fry beef with vegetables.

A dish of chicken, wedges of fresh green papaya, and spinach leaves, in broth flavored with ginger, onions.

Chicken and vegetables.

pound.

Eggplant omelet.

Chinese egg noodles.

Very fine rice noodles.

A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork.

pieces. Fried pork eggrolls.

Cup.

A sweetened cured meat product native to the Philippines, similar to ham and bacon.

Filipino sausage.

pound.