La Provence Bistrot - Pipa Beach

The best possible place, very welcoming.. command by Jean, a French chef who has moved to Pipa for decades. Wonderful experience of eating a sea urchin (available only on request in advance) We eat lamb carre, fillt to gorgonzola sauce, filet au poavre and brule cream. All very good, cooked by Jean himself.

Divine restaurant and aconchegante com or chef Jean Louis who is nice! Typical French pratos, delicious! Um two melhores that we experience em Pipa! Com certain voltarei na minha next visit!

Cozinha traditional French, simple and boa demais! especially ratatouille and profiteroles. recommended!

The best meat we ate in brasil. We ordered boeuf au roquefort filet and chose 2 companions (spagetti and pomme de terre sautee.) the portion was super generous, all very well condimented. the delicious sweet sauce! dessert we asked to creme brulee that it was a delicacy and the profiteroles filled with ice cream and chocolate bath! the presentation was impeccable. we asked for a glass of red wine to accompany and was perfect. Thank you so much!

Careful and personalized service. finishing with a calvados was a good idea.