Kunfusion - Menu completo

Mixed greens below seared Ahi strips with avocado, cucumber and wasabi crumble (contains nuts), tossed in a sriracha vinaigrette

Sushi grade ahi tuna in a mild marinade made with little soya, served over a bad of spring mix, topped with sesame seeds, mandarin oranges tossed in sweet asian vinaigrette

Mixed greens below seared ahi strips with avocado, cucumber and wasabi crumble (contains nuts). Substitute tempeh or tofu

Seared ahi tuna on won-ton chips over avocado pico de gallo and daikon radish sprouts

Hand cut daily and central coast famous! Served with choice of 2 sauces (Additional $0.50): Wasabi arugula aioli, guacamole hummus, chipotle aioli, asian chimichurri, portuguese churrasco, sriracha-ginger hummus

Roasted eggplant, yams, red onion, shitake, mushrooms and red bell peppers in whole wheat with goat cheese, topped with asian chimichurri

Romaine lettuce with shaved brussel sprouts, tempeh scallions and shiitake mushrooms sauteed in black soy sauce Served with sriracha-ginger hummus and jasmine rice

Higher than Mt. kilimanjaro is our awesome Dalai Yama sweet potato fries topped with sloppy cho blend and balls of steel mixture (roasted habaneros, cheese, carrots and spices) and diced pickled jalapeno 's

About the most kid-friendly item we have ten panko breaded chicken breast pieces served with regular 'ol ketchup. Let us toss them in our special sauce for a spicy grown up version!

They won't burn your face off, but they are packed with some heat! Four dough balls filled with roasted habaneros, cheese, carrot and spices, deep fried served with chipotle aioli and pickled cucumber

Think sushi in a ball ! four arepa dough balls infused with wasabi, filled with tri-color quinoa, cucumber, nori, rolled in garbanzo flour and deep fried, Served with Sriracha-ginger hummus and housemade kimchi

Our famous Dalai yama sweet potato fries tipped with sloppy cho blend, cheese and diced pickled jalapeno 's

Tempura vegetables done the KF way! an assortment of broccoli, carrot, yam and eggplant in a garbanzo tempura batter, served with soy sauce and chili oil

Hand cut daily and central coast famous! Served with choice of 2 sauces (Additional $0.50)Wasabi arugula aioli, guacamole hummus, chipotle aioli, asian chimichurri, portuguese churrasco, sriracha-ginger hummus

A bed of greens topped with asian shrimp sauteed in garlic lime and sambal oelek with a side of kimchi and guacamole hummus

Higher than mt. fuji, mt. kilimanjaro is our awesome Dalai Yama fries topped with sloppy cho blend and balls of steel mixture (roasted habaneros, cheese, carrots and spices and diced pickled jalapeno 's

Wagyu Beef and lentils in Indian inspired red sauce, topped with three cheese blend and optional diced pickled jalapeno's

Extra firm tofu, eggplant, red bell peppers and red onion grilled and tossed in spicy hoisin sauce

Tempeh sauteed with yellow onion and spices, served with broccoli slaw, guacamole hummus and diced cherry tomatoes

Breaded chicken breast, carrots, red onions and red bell pepper tossed in our thai orange sauce, topped with apple fennel slaw. Substitute tempeh or tofu

Grilled chicken breast with red and yellow onions and bok choy, tossed in portuguese churrasco sauce, topped with daikon radish sprouts. Substitute tempeh or tofu

Roasted eggplant, yams, red onion, shitake, mushrooms and red bellpepper with guacamole hummus and diced cherry tomatoes

Tender marinated flank steak with broccoli, bean sprouts, bok choy and carrots grilled in korean BBQ sauce, topped with pickled cucumber. Substitute tempeh or tofu

Mixed greens with grilled chicken breast, asian slaw, sesame seeds, mandarin orange, toasted almonds ans won ton strips tossed in sesame vinaigrette. Substitute tempeh or tofu

Mixed greens below tender flank steak tossed in korean BBQ sauce with strawberries, substitute tempeh or tofu

Sauteed pork belly with wakame seaweed slaw and daikon radish sprouts in whole wheat lavash shell. Substitute tempeh or tofu

Sushi grade ahi tuna in a marinade with wakame seaweed slaw, mandarin oranges and sesame seeds in crispy egg-roll shell. Substitute tempeh or tofu

Top sirloin in a sweet bulgogi marinade topped with broccoli slaw and asian chimichurri sauce in whole wheat lavash shell. Substitute tempeh or tofu

Asian shrimp grilled in garlic, lime and sambal oelek topped with asian slaw, guacamole hummus and diced cherry tomatoes. Substitute tempeh or tofu

Grilled tilapia with lime and cilantro slow, house made chipotle and diced cherry tomatoes in whole wheat lavash shell. Substitute tempeh or tofu

Our jasmine rice with bak choy, red and yellow onion fried up with soy sauce and a scoch of sriracha