Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe handcrafted cocktails and the ambience were just great. The terrace was so cool. You had a live band. My korean inspired Tofu bowl was tasteful and delicious, and they even had a locally made ice sandwich for dessert. By far one of the most common vegan concepts.
Great live jazz, fun and unique vegan menu – excellent for date nights
I went down the street, saw the menu, entered and said it was vegan. It was packed with a cool jazz band. So crowded they had no place for me
I went down the street, saw the menu, entered and was told it is vegan. it was packed with a cool jazz band. they had no place for me
Here's what we ordered: Focaccia with dipping sauces (didn't try the sauces due to the high oil content, but the bread was delicious), Smoked Zucchini Bruschetta (too smoky for my sister but my husband loved it), Stuffed Banana Peppers (my husband's appetizer, not as spicy as expected), Meatballs Puttanesca (amazing, even the meat eaters enjoyed them), Roasted Brussel Sprouts with fiddlehead, raisins and more (delicious, some found it too spicy but others loved it), Paperdelle Boscaoila (I had it without the cheese garnish for my daughter's allergy, had leftovers for lunch), Strozzapretti Al Pesto Genovese (all 4 who ordered it loved it, my husband wished it had a bit more flavor but the others thought it was perfect).