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Contribuisci feedbackI ordered the vegan Californian burrito (with chorizo, French fries, guacamole, pico de gallo, and vegan cheese) and it was delicious! If I lived in Pittsburgh, this would definitely be one of my go-to spots!
The other review about divided prep areas that do not make food vegan is nonsense, but eating here is not good. unseasoned, undercooked, brown guacamole, vegan options that only remove half the ingredients, rude staff.
I really liked it. there is a huge vegan menu. not everything is fried, so you don't have to deal with the friyer if you don't want. also I am not out to punish myself, and it is good to eat next to the films in a fleshy heavy area. good guac, hot sauce, clubber service, margaritas, kartoffel tacos
This restaurant should not be listed on Happier ****. Everything is fried in the same fryer and grilled on the same grill. Vegan ingredients are not truly vegan as they are prepared alongside meat.
I had a great experience at El Burro. The service was excellent, the decor by local artists was lovely, and the food, which was mostly vegan/vegetarian, was well-prepared. I visited the restaurant while vacationing in the area and found it to be a good option for my whole family, including both vegans and carnivores. The burritos, tapas-style tacos, and taco salads were all delicious, especially the flying saucer with vegan chorizo and avocado salad. The bill for our party of 4 came to about $40 with tip, which was very reasonable considering the large portions. The flying saucer was the perfect size for a hungry vegan like myself, and the various salsa options added extra flavor to the meal. Overall, I highly recommend El Burro for a satisfying and enjoyable dining experience.
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