Gi-jin - Pittsburgh

Amazing food and an absolutely spectacular waitress. She knew everything and walked us through the menu to help us pick things we would like. Got to sit at the sushi bar and watch the bartender make drinks, which were also fantastic Will be stopping back here again for sure.

It is not real traditional Japanese food and Not a decent restaurant. It is just a decent bar. Food prices are absolutely not worth what they are. This is American Japanese food as the same as American Asian food. I went to the Gi Jin myself and spent 300 dollars including tax and tips. The bar tender(might be Mr. Patrick) served me and refilled a sake which I did not order, and he said the glass by mistake would be on the house; however, he finally still charged me for the glass sake I didn't order. I can spend 50 dollars pre person for the same quality sushi or service at other Japanese restaurant. Or u can spend 100+ dollars booking a real omakase. It is good to have a couple drinks at this place. Never go there for food especially if u want to have real Japanese food. Hope this can help you.

I took my husband for his birthday and it was an excellent experience. The staff were all very friendly. It was our first visit and the recommendations given were all delicious. The quality of the sashimi in particular was exceptional.

1000% confident that this is the best sushi in Pittsburgh! Great ambience and atmosphere with an EXCELLENT staff. The only thing I would like to know more information about is the pricing. As a sushi lover who has been to Hawaii/California and had top notch sushi, this places punches pound for pound but at a higher cost. This may be due to location and costs associated with bringing such quality to an inland city. Absolutely worth going to if you aren't planning to get sushi on the coasts anytime soon!

The food was good (not excellent) but it's loud especially with the bar right there, so overall was “just OK” which isn't nearly good enough at this price point. Our party agreed it's not somewhere we'd ever feel compelled to visit again.