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Contribuisci feedbackI went here for Pittsburgh Restaurant week for the first time. The first was very tasty. Their salad was so flavorful. I ended up ordering a charcuterie board as well. The service was a little slow. It was packed for restaurant week and it looked like they only had 1-2 servers. Also they did not have ice?
We just left the Restaurant Week Syrian brunch — It was the most delicious, filling interesting brunch we’ve been to in a while — full of new flavors and textures to discover. Our favorites were the ful medames, makdous and the shanklish as well as the delicious coffee to end the meal. Hoping they start doing brunch every week. The hospitality service was fantastic as well.
Friday 8/11/23 Went for Pgh Restaurant Week. The food was very good. Worth the trip. We also had two of the red wines and their sangria. Not what you find in the liquor store but VERY good.Sunday 8/13/23 went for their restaurant week brunch. This is a new offering. We don't normally do brunches (boring). This was far from boring. It was a prix fixe meal, with way more than we could eat and absolutely not boring. Very Syrian, not your typical buffet. If they continue to offer the brunch it is well worth doing.
Food was great. The atmosphere was nice as well. Service was a bit slow, but there was only one woman serving tables and the place was packed. And man did she
Finally dined here after passing by 10,000 times over the years. Solid food, vibe and service especially for a reasonable price point.