Piper's Pub - Menu completo

scrambled eggs, bangers, ham steak and half-mashed red potatoes with tomatoes and a hard roll

fresh salmon filet served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg

marinated zucchini, eggplant, portobello mushroom and roasted red pepper served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion and capers

grilled fresh salmon with savoy cabbage, marinated red cabbage and salsa cruda in a fresh flour tortilla

beer-battered haddock and fries with sides of tartar sauce and lemon (bun available on request)

made fresh daily. please ask your server for todays selection

caramelized leeks, scallions, red and white onions de glazed with english pale ale and finished with a stilton cheese-crusted crouton

eggplant, portobello mushroom and zucchini in our fresh spicy vindaloo curry sauce served over half-mashed redskin potatoes, served medium or hot

chunks of chicken breast and fresh vegetables in a creamy gravy topped with half-mashed red potatoes and baked golden brown

french fried potatoes served with our spicy vindaloo curry sauce medium or hot

grilled zucchini, eggplant and roasted red pepper between two portobello mushroom caps covered in roasted red pepper vinaigrette served with root vegetable half-mashed potatoes

sauteed with mushrooms, artichoke hearts and roasted red peppers in a white wine garlic sauce served over half-mashed redskin potatoes

a sourdough bread bowl filled with our hearty guinness stout based beef and fresh vegetable stew

with blue stilton cheese and bacon on a kaiser roll with lto and a side of garlic dill mayonnaise

two skin-on herb marinated chicken breasts baked golden brown topped with mushroom gravy and served with root vegetable half-mashed potatoes and vegetable of the day

six jumbo shrimp steeped in a boddingtons beer boil served with lemon and cocktail sauce

thinly sliced, lightly egg-battered and fried served with horseradish sauce

two hard boiled eggs wrapped in sausage, breaded and deep fried served with your choice of hot or hp brown sauce

12oz topped with lightly battered fried onions and served with half-mashed redskin potatoes, sauteed mushrooms and vegetable of the day

with blue stilton cheese served on a kaiser roll with lto and a side of garlic dill mayonnaise

four fresh local english sausages served over half-mashed redskin potatoes, covered in our whisky onion gravy

with bacon, swiss, lettuce and tomato on herb bread with a roasted red pepper mayonnaise

hearty chunks of beef and fresh vegetables in an irish stout gravy topped with half-mashed red potatoes and baked golden brown

applewood smoked bacon, lettuce and tomato on italian bread with a side of garlic dill mayonnaise

grilled chicken breast topped with bacon and blue stilton cheese on a kaiser roll with lto and a side of garlic dill mayonnaise

thick cut 14oz bone in chop covered in our whisky onion gravy, topped with fried parsnips served with root vegetable half-mashed potatoes and vegetable of the day

wedges of cheese from the british isles, apples, gherkins, fresh apple chutney and bread

chilled chicken and egg salad with shaved smoked ham, american cheese, lettuce and tomato in a fresh flour tortilla

fresh salmon filet, bacon, lettuce and tomato on italian bread with a side of garlic dill mayonnaise

our fresh veggie patty on a kaiser roll with lettuce, tomato and onion (lto) a side of bell pepper relish and your choice of cheese if you like

fresh sliced roast beef on a hoagie roll with lto and sides of au jus and horseradish sauce

thinly sliced fresh roast on italian bread covered with our whisky onion gravy and a side of half-mashed red potatoes

welsh caerphilly cheese, mixed greens, gherkins and fresh gherkin apple chutney in a flour tortilla

topped with bacon and provolone cheese served with lto and a side of garlic dill mayonnaise (also available cajun style)

with provolone cheese and banana peppers served on a hoagie roll with lto and a side of garlic dill mayonnaise

marinated chicken breast, shredded provolone and french fries served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg

baked and stuffed with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable of the day

six jumbo beer-battered shrimp served with french fries, lemon and cocktail sauce

fresh local english sausages served on a hoagie roll with lto, horseradish mayonnaise and a side of whisky onion gravy

any way you like it with your choice of american, swiss, or provolone with lto and a side of garlic dill mayonnaise (add bacon, sauteed onions, sauteed mushrooms, irish cheddar or stilton cheese .50 each)

fritter-battered chicken with sides of barbeque and tangy mustard sauces

smoked salmon three ways: sliced, pate and tartare, served with cucumber salad and a sourdough roll

seasoned grilled steak, shredded provolone and french fries served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg

english blue cheese and apple wood smoked bacon served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg

chunks of chicken breast and fresh vegetables in a creamy gravy topped with a flaky pastry

our fresh local sausage and english mustard baked golden brown in a pastry crust served with a side of hp brown sauce

fresh local corned beef and seasoned cabbage over half-mashed red potatoes

made from breadworks italian bread with raisins, nutmeg and cinnamon baked to order topped with a whisky cream sauce

four fresh local bangers baked in yorkshire pudding and covered with our whisky onion gravy

ground lamb, chestnuts and fresh vegetables in a scottish ale gravy topped with half-mashed redskin potatoes and baked golden brown

a traditional irish favorite of smoked ham and seasoned cabbage over half-mashed red potatoes

served warm in a sourdough roll with chunks of bread for dipping

welsh caerphilly cheese, english mustard and leeks breaded and fried golden brown with a side of fresh apple chutney

fresh grilled salmon filet with an apricot almond glaze served with colcannon potatoes and vegetable of the day

baked and topped with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable of baked and topped with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable

two skin-on chicken breasts stuffed with strong english blue cheese and mushrooms covered in a tomato bacon cream sauce served with half-mashed red potatoes and vegetable of the day

our homemade scottish shortbread with dave andy's vanilla bean ice cream

sweet potato fritters in a fresh flour tortilla with cajun mayonnaise, lettuce, tomato and onion

8oz topped with lightly battered fried onions and served with half-mashed redskin potatoes, sauteed mushrooms and vegetable of the day