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Contribuisci feedbackIt was a perfect dining experience,we loved the meal. Staff was the best we ever had anywhere.
I go to Italian restaurants pretty often, so know what to compare to. The food served to us today was plain horrible. “Pork tenderloin” is a piece of dry overcooked meat that I could buy in a deli around the corner for $7. Everything else is no better. I honestly could cook it better myself and I don’t cook at all. Love one of the comments here saying it must be a prank or something. Pretty accurate. We didn’t say anything cause the waitress was very nice, but we didn’t eat even a half. The place itself looks nice but please hire anyone who can actually cook, cause this was a joke.
Terrible restaurant! Low quality food! They have made one tomato sauce and they put in each dish. Do not waste your money and time.
The bread was wonderful and filling to ravioli but rest of meal lacked flavor. For what you are paying for, please add seasoning. Ravioli filling wonderful, pasta was chewy and the sauce was whole cloves of garlic, so much oil and like the chef open a can of diced tomatoes cooked quick. The oil was so hot, it burned your mouth as eating ravioli. Had to ask for salt to flavor. The oil ran down my silverware. This wasn't the Christmas date meal I wanted with my husband. His eggplant landed like lead. Please don't put down good money for this. The caprese was a hunk of homemade tasteless mozzarella over unripened tomato with basil leaves and olive oil. We asked for pepper but that didn't help. Wait staff wonderful! Ps don't go on a chilly night. The door opens and the heat goes.
Classically delicious food. Very warm atmosphere with gracious, attentive service. Well made cocktails. The house chianti is perfect accompaniment to our dishes. Look no further for fine Italian dishes.