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Contribuisci feedbackThis is the best Italian food I have ever tasted. I am from the Bay Area and have dined at many top restaurants, but I must admit, this place is truly exceptional. Their desserts are also a must-try. I believe this restaurant deserves a Michelin star, it is just that good!
The serving size of the pasta was small, with minimal cheese and croutons on the Caesar salad. It did not provide good value for the cost.
The food at this restaurant was excellent! However, it did seem slightly overpriced. The eggplant Parmigiana and chicken Parmigiana were delicious but they were lacking noodles or any sides. The staff was very kind and even offered a replacement for a dessert that was out of stock. Overall, the food was great but it didn't feel like it was worth the price.
The food was great however the servings were very poor- not like normal. Only 2 slices of bread for 3 dinners. No butter at all. The chicken was delicious but for 25$ just the breast alone.
Avoid this restaurant if you want your food to be flavorful and worth the price. This is the WORST "Italian" food Ive ever had, and being that Italian food is my favorite Ive had a lot. The Farfalle Super 4 $18.50) was basically overpriced mac n cheese except there was no flavor at all, and the Raviolone Provolone $23.00) consisted of 5 unseasoned raviolis. I also requested AND PAID to add shrimp and the dish came with none. We also ordered the Bruschetta Al Pomodoro which did not arrive either. Do not waste your money here, you will be highly disappointed.