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Contribuisci feedbackWe had our company Christmas Party at Chop'd this evening. I was responsible for putting the affair together from beginning to end. The Farm Room was just perfect, we brought in a few festive table center pieces and it finished the room off nicely. I worked with Christine the event coordinator to pull this all together. She was invaluable in making sure we had all the information we needed and that everything was to our liking. Tyler and Tina were our servers for the night and they were just outstanding. Setting the tables, serving food, drinks and making sure we had all we needed and available to answer any questions.... Very present without being overly so, they were great. They along with Christine and Ryan came in regularly to make sure all was to our expectations and Yes A good time was had by all who attended. THANK YOU!
The 2 hostesses were super friendly and helpful when you enter. One works for Chop?d and the other for Khaos Brewcade. The two places are connected. Cool! I bet this is a fun place on the weekends. I only had one dish here, the bone-in pork chop. Was amazing! Comes with mashed sweet potato and garlic green beans in a bourbon honey sauce and grilled peaches. I like sweet so it?s a perfect combo with pork chops. I would definitely come back for pork chop again. : reservation on weekends only for party of 6 or more.
I am so impressed with how Chop'd responded to a large last minute dinner event reservation with only a 10 hour notice for tonight. The CEO of our international company provided me with a task this morning. Making reservations for approximately 50-60 people to celebrate the achievement of meeting our project goal for a large customer. I've been to Chop'd before when it was under different ownership, so I knew it could accommodate large groups. I called with my request and Amy the GM called me back and agreed that they could host our event. Amy created a focused limited menu for us based on inventory in the kitchen which provided a great arrangement of dishes. We walked in and found printed focused menus with our companies name on it, which was Amazingly impressive and super classy. Food ordered was prepared perfectly and very delicious. Waiter and waitresses were professional and very friendly. I wanted to say a special Thank you for making me look good in front of my Sr. Management. I will be returning with my family. You can't go wrong with this place. ????
Went here to try an appetizer and grab a cocktail on a fri night. Very cute spot, great atmosphere, even had a live band outside. Waygu bombs were good if you like fried foods, sauce was a bit overpowering for my liking where the waygu almost couldn't be tasted. Tried the pear sangria and it was good! Worth a try, tons of options!
I've wanted to try this restaurant for a long time. We went on Saturday afternoon. The restaurant was not crowded and we were seated right away. For the starters we ordered Tuna Poke, Pretzel Crab Bread and Cheese Curds. Tuna Poke was refreshing with all the veggies in it. The cheese curds were also very delicious. I only wouldn't order Pretzel Crab again since the Pretzel was old and almost hard to chew. For the main course we ordered New York Strip and Cajun Pesto Mac. I must say this restaurant beats most of the steak restaurants out there! ???? My steak was perfectly cooked to my taste, and I enjoyed it so much. Next time I will order sweet chili Brussel sprouts as an exta side dish since I couldn't have enough of it. The Cajun Pesto Mac wasn't that good though, I can't say it was bad but I believe it would be served better as a side dish instead of a main course. Our server Alexie was very attentive and sweet. The ambiance of the restaurant was casual and clean. It would be a good option for a date night also.
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