Rhong Tiam Bangkok Way Of Cooking - Menu completo

Pineapples, egg, shrimp, scallops, squid, cashew nuts,raisin, bell pepper and onion. Served with steamed jasmine rice.

The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts onion, chives and crushed peanuts. Served with steamed jasmine rice.

Well-balanced flavor with peanuts, kaffir lime leaves, bell peppers and string beans. Served with steamed jasmine rice.

Quick fried chicken sauteed with sesame seeds in a brown sweet and tangy sauce. Served with steamed jasmine rice.

Mango strips, bell pepper, peanut, sesame seeds, and lettuce in sweet and spicy Thai chili dressing.

Charcoal grilled beef with onion, scallion, cilantro, and mint leaves in a spicy lime dressing.

Strings of pickled raw papaya, green bean, tomatoes and fresh chili topped with crushed peanut.

Traditional Thai minced chicken in fresh spicy lime dressing.

Light in body with basil, bamboo shoots, bell pepper and eggplant.

Aromatic most spicy curry with basil, bamboo shoot, bell pepper, string beans and eggplant.

Minced chicken sauteed in lemongrass sauce served with fresh lettuce and peanut sauce.

Combination of shrimp, squid, scallop with snow peas, carrot, onion and black pepper sauce.

Fried 5 spice duck with bell peppers in homemade curry gravy.

Stir-fry broad-flat rice noodles with Chinese brocolli and egg in black soy sauce.

Wok-sauteed minced chicken with fresh ground curry paste and kaffir lime leaves.

Broad-flat noodles with wonton (minced chicken and shrimp) in an authentic spicy tom yum broth.

Stir-fry broad-flat rice noodles with onion, egg, tomatoes, bell peppers and basil.

Stir-fry rice noodles with salted fish, chicken, Chinese broccoli and bean sprouts.

Fried tofu stuffed with cucumber and bean sprouts served with hoisin and peanut sauce.

Fried wonton stuffed with minced chicken and shrimp.

Homemade shrimp and chicken shumai, with sweet garlic-soy sauce or Sriracha.

Indian-style pancake served in a chickpea curry sauce.

Our famous secret marinated over 48 hours deep fried chicken wings.

Hand chopped shrimp with crispy panko crumbs served with sweet-chili sauce with peanuts.

Dumplings with chicken, shrimp, and cabbage served with homemade ginger vinegrette.

Pastry puff with curry potato.

Eggplant, bamboo shoots, bell pepper, basil and green curry paste.

Tangy coconut milk and galangal soup with onion, pepper and mushroom.

Thai famous spicy and sour lemongrass milk soup with onion, pepper, tomato, mushroom and lime juice.

The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts, onion, chives and crushed peanuts.

Stir-fried rice noodles with tofu, bean sprouts, bell peppers and hard boiled egg in a spicy Thai chili sauce with crushed peanut.

Stir-fried broad-flat noodles with Chinese broccoli in a tasty gravy egg sauce.

Thin-flat noodles, chives and bean sprouts in clear chicken broth.

Golden brown tempura calamari sauteed with Sriracha 5 b spice.

Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce.

Pineapples, egg, shrimp, scallops, squid, cashew nuts, raisin, bell pepper and onion.

Fried rice with egg, onion, tomatoes and Chinese broccoli.

Basil, onion and bell peppers.

Crab meat, egg and scallion with chili-lime garlic soy sauce.

Well-balanced flavor with peanuts, kaffiir lime leave, bell pepper and string bean.

Grilled squid, spring onion, scallion, cilantro, ginger, cashew nuts and fresh chili in spicy lime sauce.

Yellow egg noodles, bean sprouts and hard boiled egg in coconut curry broth.

Yellow egg noodles, wonton (minced chicken and shrimp), mushroom and Chinese broccoli in a chicken broth.

Seaweed, tofu, tomato, scallion and ginger in a chicken broth.

Yellow egg noodles, wonton (minced chicken and shrimp), chicken, mushroom and Chinese broccoli in a chicken broth. Served with steamed jasmine rice.

Stir-fried broad-flat rice noodles with egg, onion, tomatoes, bell peppers and basil. Served with steamed jasmine rice.

Deep-fried white meat chicken, fresh chili, curry leaves, onion and Thai spices.

Wonton (stuffed with minced chicken and shrimp), Chinese broccoli and mushrooms in a chicken broth.

Crispy golden spring roll with sweet chili sauce.

Lettuce, carrot, cucumber, tomato, fried tofu, and broiled egg served with peanut dressing.

Light in body with basil, bamboo shoots, bell peppers and eggplant. Served with steamed jasmine rice.

Pineapples, basil, bamboo shoots, bell peppers and eggplant in aromatic red curry.

Jumbo shrimps with curry leaves, okra, coconut milk and onion in rich curry sauce.

Aromatic curry infused with chili paste, shallots and lemongrass.

Hot crispy basil leaves sauteed with garlic, onion, pepper and chili.

Pungent spicy shrimp paste.

Charcoal grilled duck, bell peppers, eggplant, pineapples, tomatoes, bamboo shoots and basil in homemade red curry.

Minced shrimp and chicken wok sauteed in a basil sauce with onion and bell pepper.

Peanut-based curry with onion, carrot and potato.

Yellow egg noodles, bean sprouts, hard boiled egg in coconut curry broth. Served with steamed jasmine rice.

Jumbo shrimps in a spicy authentic Thai sauce with chili, onion and lemongrass.

Fine slices of ginger roots, carrot, black fungus, scallions and onions in a brown sauce.

Wok-sauteed pork cubes with lemongrass, fresh garlic, chili, kaffir lime leaves and basil.

Thai-style roasted chili pepper paste sauteed with bell pepper, kaffir lime leaves and string beans.

Wok-sauteed mix veggies in light garlic sauce and served in a taro nest.

Peanut-based curry with onions, carrots and potatoes. Served with steamed jasmine rice.

Served with steamed jasmine rice.

Juicy pork chop glazed with a sweet and tangy Thai BBQ sauce. Served with steamed jasmine rice.

Aromatic curry infused with chili paste, shallots and lemongrass. Served with steamed jasmine rice.

Homemade tofu with scallops, mushrooms, snow peas and carrot in crab meat egg sauce.

Deep fried duck with bell peppers, onion and basil leaves in homemade basil sauce.

Juicy pork chop glaze with a sweet and tangy Thai BBQ sauce.

Crispy catfish with green mango, onion, scallion, cilantro, and cashew nut in fresh spicy lime sauce.

Wok-seared dry with fresh garlic sauce, crispy garlic and scallion on top.

Deep-fried breaded chicken cubes and American broccoli in a homemade peanut sauce.

Cashew nuts, onions, bell peppers and mushroom sauteed in sweet chili paste.

Salted fish, chicken, egg, snow pea, carrot, scallion and onion.

Aromatic and most spicy curry with basil, bamboo shoots, bell pepper, string beans and eggplant. Served with steamed jasmine rice.

Steamed soybeans lightly sprinkled with sea salt.

Thinly rice wrapper with lettuce, mint leaves, basil, beansprouts and shredded carrot served with hoisin and peanut sauce.

Stir fried with pickle, fresh chili and homemade sauce.

Sauteed with fresh shredded mango, bell peppers, onion in a tangy and spicy mango glaze.