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Contribuisci feedbackLost in the middle of nowhere on the road of a pass in the sledges, you find this little chalet. it is decorated with local objects, wooden furniture, moreover everything is made of wood, on the bottom of the walls of the sheep skin are hung making the encire room warmer. this room is made of corners and corners which gives a sense of a certain privacy. The staff is smiling and pleasant what is good when the weather is rainy outside. The dishes are local therefore including a lot of cheese-based recipes. We took a kind of tart with ham underneath and cheese on and grilled. It was hearty and good, though a little salty because of the charcuterie. We ate well and came out very happy with this restaurant.
A pure wonder! We spent an evening between beef and reblochonnade with a small local wine that will remain in our memory. The service is very nice and professional and the magic decor. a place to discover absolutely for anyone in the area wishing to enjoy a local cuisine.
Everything is in the title, this restaurant offers the best raclette I've ever eaten.Fromages des bauges, charcuterie au top, quantity gargantuesque. It is added to this a very beautiful wine map, from the region but not only. Des desserts au top.And a welcome and a very good service. The frame is also exceptional.
Savoyard specialities restaurant in a very pleasant setting whether indoors winter or outdoors summer. a very good address
Everything is said in the title, very good products "typical savoyards", ) but the dishes are expensive and the reception of the managers is to review, they rely on their acquired and their reputation already made.
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