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Contribuisci feedbackMy wife wasn't pleased with the shrimp cocktail because the shrimp was cold. However, the sticky ribs made up for it. Our server, Marisa, was very professional.
The holiday season at the Shops of Legacy in Plano is absolutely stunning! The streets are bustling with people, and the trees are adorned with beautiful white lights, signaling that Christmas is just around the corner. My close friend and I dined at Del Frisco Grille before heading down the street for some live music. I ordered the Branzino and Brussels sprouts, along with a Birds of Paradise cocktail. While the fish was flavorful, it was quite dry. The Brussels sprouts were labeled as “crispy,” but unfortunately, they didn’t have that texture at all. The drink was pleasantly semi-sweet, and I enjoyed a second glass after a sweet couple at the bar kindly offered to get one for both me and my friend. What a lovely gesture!
This was the best steak I've ever eaten, and I have to say even more because it truly deserves it. The steak was cooked to perfection and topped with truffle butter, while the truffle mac and cheese was incredibly creamy—absolutely amazing! And the cheesecake? It was out of this world! I was so captivated by that cheesecake that I nearly forgot my partner was talking to me when I took my first bite! I think he felt a bit left out too—LOL. A big shout out to our waiter; he was fantastic! And don’t miss out on the cheesesteak egg rolls—they're a must-try!
It's not Del Frisco's Double Eagle but the slightly less expensive and limited menu of Del Frisco's Double Eagle. Extremely good food regardless they just don't have the rare items. I had a 16 oz Prime ribeye and an add-on Lobster tail. Both were very excellent and I would hardly recommend this place if you're looking for 11:00 to 4:00 high-end dining. Still very expensive, but well worth your money. I dined alone and it was only like 130 bucks and that was with drinks. And it was very excellent.
Everything is really good but don't forget to try the dry chicken wings.
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