Mignon Prime Steaks Seafood Cocktails

The food was very high quality. I had the salmon and it was very good. Everything seemed overpriced just for the sake of creating a fancy atmosphere. You'll enjoy your meal but really you can get something similar at other restaurants for half the price.

Terrific long standing restaurant that?s been here for 20 years. Legendary French style menu with emphasis on steak. The mussels were amazing as well as the filet au pouvre. Beef Wellington feature needs more flavor.

Top-secret best steak I have ever eaten. Debbie and I showed up early we got a beautiful table out on the patio. Our server Lina was very attentive the atmosphere was great. The service was prompt. Lina suggested the wagu filet. It was the best steak Debbie and I have ever had. It was a melt in your mouth experience. I would highly recommend this place. I?ve been here many times over the last 20 plus years, but this was by far the best dinner Deb and I have ever had. Nick the owner came out to describe his plans for cooking this fabulous piece of meat. I appreciated that it added to the experience. When I want great service and a fabulous steak I?m coming here. Debbie says ?we will be back?

On mother's day at 5pm.....great service and delicious food. Calamari appetizer. Heirloom tomato salad appetizer for starters......We got the California style halibut and it was amazing as well as the ribeye with whipped potatoes which was very good. The pricing is a wee bit more than I expected although it was all a great time and we enjoyed ourselves.

I can't say it was very nice. Sea bass was dry inside, fried squid was chewy Only steak was meeting the expectation.