Sushi Envy - Plano

This might, singlehandedly, be the weirdest food experience I've ever had. The management has no idea what's going on. Nothing is labeled. There's 24 roll options but only 7 on the conveyer. Pricing is confusing. Food is okay, but I have NO idea what I'm eating. First time we got a refill was when we asked for the check at end of meal. Rolls are all rice. And everything on the belt had hot sauce. Food safety concerns with how ginger is served. Don't know who's hands have touched the tongs. This place is trying hard to be kura. Not working. At all. Don't waste your time.

Edit: After the owner replied to my review, this is my response: Hi Cindy, How did I get the wrong impression when I have been to multiple sushi restaurants over 30+ years? Are you saying my review is wrong and that something is wrong with my taste buds? If so, that is a quick way to lose business. Your damning comment solidified my experience. I'm still not returning to the restaurant when I visit Dallas. Please go knock on someone else's review. My review still stands. -Alex Here is my review: Sloppy service when the place was empty. The fish was just ok. The ginger tastes like it has been sitting out for quite some time so I stopped eating it to cleanse my palette. My friends and I put a sugar packet on a plate to time how long it takes for 1 plate to go a full revolution. 10 minutes. Are you curious why they cover up all the plates? You might want to ask the flies zooming around. I understand its a restaurant and restaurants have flies. However, this was a little more than I expected. The tuna nigiri was good though. Nice and muscular with a hint of wasabi. Definitely made right. The salmon was not fresh and was kept out much longer than expected. The high point of the evening was the sushi chef. Talkative, made suggestions and super friendly while the kitchen staff was behind the scenes making the cooked dishes. All the rolls for the AYCE were loosely based off of a California roll. Super easy to tell. Next time I'm in town, I won't think about visiting again. However, this was my first experience in the states for conveyor belt sushi. Chic and novel idea but you also have to make sure your food is fresh.

Just stopped by because no one answered the phone. There is a lock out tenant notice posted on the door. They are closed permanently.

SUSHI ON A CONVEYOR BELT GENIUS!! We had seen sushi conveyor restaurants in CA but had no idea they were here! The girls had a great idea to try a sushi conveyor belt place so we made our way to northwest Plano to try Sushi Envy. We were greeted immediately and the host explained how the sushi a la carts, buffet, and special orders worked, and it was time to start reaching for what we wanted : Every plate is $2, and as you can see from the photo, the 4 of us put away a lot of plates! It's really fun to eat this way to pick what comes by based on how it looks and discover new tastes. We NEVER would have ordered the variety of sushi we tried tonight at a regular sushi bar. It would have been $150 easily, with all the different kinds of rolls we tried. Spicy tuna rolls were not blazingly spicy, but were nicely seasoned. Reverse California rolls are impeccably fresh. Some come draped in shrimp, others in salmon or Krab, some with a spot of Sriracha, some with a kiss of sweet Mayo. Half the fun is seeing what variety comes next! We truly enjoyed our conveyor sushi experience and will definitely recommend this place to our friends and Yelpers!!

I 've been here before several times and loved it, however this time was not a good experience. The food was off, we ordered several plates and they forgot to enter our order. Then when ordered their firecracker roll it took a long time only to get rolls the dice of a nickel. Perhaps we should stick to coming in during the daytime vs nighttime? Idk what I do know is that I am NOT sure I will be making the 45 min drive up here again... sadly as we did enjoy the food the previous times