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Contribuisci feedbackOle ole is one of the best Mexican restaurants in South Florida. I've come to Ole for years and they've never been disappointed. Once we came in, we were greeted by the host who brought us to our seats. Then we met our waitress who was friendly, helpful and very accommodating. The restaurant also shows authentic Mexican culture with its decor, which includes beautiful paintings around the restaurant. Each table receives complementary salsa and unlimited tortilla chips during your time. We ordered the Caribbean margarita to begin the Mexican peach margarita and the passion fruit margarita. These drinks were strong and cheap; therefore we ordered 2 rounds of beverage oil. We also ordered the Tuna-Dip Appetizer, which was amazing. I'm not a big fan of tuna, but this bathroom hooked me up. It was creamy with hints of garlic and Zilantro with a beautiful small sharp kick. We ordered chicken chimichanga and bistec de palomilla as our entree, and it was great! My chimichanga is my food every time I come; it is with crushed chicken and deep fried to a perfect crisp. As always, I will be back to Ole ole very soon.
Really enjoyed this restaurant. If you like it spicey ask for the green chili sauce, it's homemade and has a great flavor.
They are always generous with ingredients and portions here. The balls are great! So is the guacamole, chicken soup, fresh salsa and house made chips, enchiladas and tacos. My husband and brother-in-law are fullerton, CA-no-residents, and they're always up.
What a great Cinco de Mayo experience at Ole Ole. The place flourished, the Margarita and Tequilas flowed, the ladies danced over the entire restaurant and the food was great.
We came here with an open mind and we tried to like the food. Really. But that's the worst Mexican food I've ever had. The rice and the beans were stale and tasteless the rice was crunchy. Eggs overcooked. The menu was very unimaginable. No more foot in.