Störkrug Gastronomie Plate Kg

Very nice and attentive staff we were with 6 people to bowl in their house. We like to come back to you. Thank you.

Just brilliant. It's hard to believe there's something like that in the village. A new bowling system with 4 state-of-the-art tracks. Very cozy and playable with 8 persons per train. All tracks have bumpers for children. Menu is placed digitally on the tablet. The food is very tasty and is more than reasonable for the quality and wealth of the price. The coronation is the toilet. Doors open automatically and all amaturs are contactless to operate. The staff is very friendly and attentive. We felt very comfortable. We would have forgiven six stars. We'll be back. Booked again. Go on.

All in one, you can recommend and would come back Service: Type of meal: Dinner Food: 4 Service: 4 Ambiance: 4 Recommended dishes: Argentinian rag steak with culpted onions and herbal butter

The restaurant has several partly large rooms that offer space for a lot of guests. The next family party or business party is nothing in the way. I got a duck at the Christmas party, which was just like a Christmas party. The red herb was made and very good. The knocks were made themselves, but despite (or because of) thursian roots, knocks do not lure me behind the oven. So I'm not evaluating them. The best thing I liked was a mushroom cream. It was very kind to pack my duck, as I had to go. It was good at the overall impression.

With the sailboat from the Müritz to the Schwerin Lake.. Today's stage destination: Restaurant Störkrug in Plate Hinter Garwitz I leave the Müritz Elde Canal and now travel the disturbing canal. This one has it in itself.. 10 km straight ahead. It's a bit boring, but my autopilot masters it perfectly. Then I finally reach Plate. Behind the sluice is the restaurant with beer garden (Zum Stökrug). Located directly at my investor I take place in the beer garden and will be immediately served very nicely.. The menu is very rich and I have the torment of choice. But the decision was right.. Very rich and tasty food that was freshly prepared.. Next. Thomas Behrens