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Contribuisci feedbackEat super and large portions. Service always friendly.Device ok.price performance ratio totally ok.
I didn't know what to do from a carving before I met this restaurant. the portions are more than sufficient and it tastes absolutely delicious. the restaurant is centrally located on the tunnel. as a carving fan you should not miss the carving paradise.
The menu is huge - this is also the only huge. the restaurant does not honor its name - neither the spatiality nor the quality of eating are paradisiacal. the carvings are small and prefabricated, with no fresh vegetables and also the "vogtlaendian bambes" are not freshly prepared - but taste after warmed frozen food. for it it is not worth going to a restaurant.For one star there is only because one cannot forgive zero stars.
I visit the restaurant for lunch. the device has come into the years, which is not necessarily a problem. the problem is that everywhere dirt, dirt, soaking residues and eating residues were found on the tables, among the tables, on the floor and the toilets. the service was in order, but what is not possible is that the cook or the one who believes to be the cook before the door through which the guests come to the restaurant smokes. when an order goes into the kitchen, cooks and when he's finished he goes back to smoke. eating is undercut. carving with pommes I get better at home. the price is more favorable. the drinks were in order.
A pity of what has become of it. nervte service although not a single guest was there. sticky floor. chair with partly torn cushion. untreated sleek chef. no good day. not recommended.
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