Sollun - Playa de Salon

Juan is an amazing chef and it is a privilege to have him cook for you. The restaurant is charming, but it's the food and personal service from Juan that makes it so.

Beautiful atmosphere and great attention from the staff. Juan came out several times to pay attention and explain each of the dishes and make sure they were.

Must visit in nerja. author kitchen with top quality product. exquisite elaboration. Very good staff. has a very cozy terrace. You can't go through the nerja and visit it.

We hand the set menu Sol with the wine pairing, which was €60 all together. The wines were quite interesting and the first snack, the tuna tartare starter and the dessert were very good. However both the fish and pork main courses were a bit disappointing, both fish and pork were a bit rubbery. And I know fine dining portion sizes can be small, and molecular gastronomy blah blah, but as you can see on the pics these portions were really very small! To be clear though this was not a bad experience by any stretch, just not great.

This is an exceptional restaurant and certainly hold its own to fine dining experiences found in any metropolitan capital. Every dish is executed perfectly. Its total luxury, yet there is a delicate touch that is never too rich, everything is nicely balanced and beautifully plated the pigeon was perfectly cooked and the sweet breads are the best I've ever had. The chef is a delight, he truly does care, he greets the diners, explains the menu and will discuss the sourcing of ingredients. The wines on offer are excellent and adventurous, showcasing some of the best that Spain offers trust the waiter's advice he knows his stuff. While the town and beaches of Nerja are beautiful, this restaurant guarantees a return visit. Excellent dining experience.