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Contribuisci feedbackThis is an excellent French bakery. I seldom find places like this in the USA that match the quality of those in France. The croissants are truly outstanding, and everything is baked on-site.
This is one of the best bakeries in the Bay Area. I absolutely love the coffee, quiche, croissants, and macarons. Nathalie and Russ are wonderful people who treat you like family. This is my favorite place to hang out!
This little French bakery has a great selection of macarons and other sweets. They have a few tables too, so you can take some time and enjoy coffee with your sweets. Friendly proprietor as well. Worth going out of your way for.
I'm a Croissant-Fiend, the Croissant-Au-Beurre are the best I had in the Tri-Valley, that is, the outside is not completely shattered as it should, but the inside is fluffy enough to make a satisfying whole. Clearly made by someone who knows something about real croissants, which is too rare. The family-run operation has a variety of pastries. Beautiful spread of tables to enjoy a cup somewhat pleasant.
Beautiful French dessert bakery. Their croissants are light and fluffy (the ham and Gruyere) and the apple cake was to die. I'm not a big fan of Macaroons, so I didn't try them, but their selection was surprisingly great. It looks like being a local family business so that always happy to support a local business. Will definitely be back!
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