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Contribuisci feedbackThe restaurant has a nice, clean atmosphere and offers fairly quick service. Most of the soups are usually quite good, though sometimes they can be served a bit cold. A heads-up: the chili comes with noodles, and there's no option to have it without them. There's an older gentleman—perhaps the owner?—who provides excellent customer service and really adds to the experience. The sandwiches are fantastic, too. You can get in and out quickly during lunch, even when the parking lot is full. However, I recommend steering clear of the chef salad unless you have plenty of time to spare, as the vegetables and eggs are not pre-cut. You'll have to chop everything yourself with a butter knife, including large pieces of lettuce that are bigger than what you can comfortably bite. The emphasis seems to be on presentation rather than practicality.
The staff was incredibly friendly and the food was fantastic. There were no issues regarding masks, and all the servers wore them. One of the cooks even came out to check on our meal and noticed my soda was running low, so he promptly refilled it. Every member of the staff was friendly and engaged with us, not just our wonderful waitress.
My sister and I went for lunch after church, and we were seated immediately. Our server was fantastic, and the food was delicious!
I love to visit this bar! the owner and bartender are so welcoming and eating is amazingly bare eating! the decor reminds me of a late 90s rock bar while so comfortable. I'm always visiting!
I was just outside. there are tyre marks all over the street before him. it looks like a good time from outside the place.
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