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Contribuisci feedbackHomemade cuisine with our regional products , I recommend this place held by a couple of English, David at service and speak French well and his wife in kitchen
A good kitchen, a shame the fries are frozen.
Nice little restaurant I highly recommend it to you. The village and so cute too. To see
We have lunch this noon.. the entrances, half hot camembert that dips in red wine, medium... sardine shiny, good. In dishes, swine, good. Shrimp dish with beta and eggplant shrimp much too small) practically nonexistent, smoked chicken net) with cold flat mango) medium In all, with 3 coca, 1 kir, 1 small piece of rosé for 4 people 112.50€ We will not do it again Dear
We had a great Sunday lunch here. We were very happy with the food. We spoke to the chef and her husband. Who made us very welcome. It was a lovely visit
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