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Contribuisci feedbackTable was ready when we got there. Servers were friendly and pleasant. Appetizers were very good and all 4 entrees were delicious. Would definitely go back.
This restaurant is off the normal beaten path but worth it. It has an unusual menu is BYOB. On this, our second visit, we took friends for their first visit. We started with the broiled oysters topped with cheese WOW. As our entrees, two of us ordered the Shrimp Creole which we both felt was delicious and an ample sized portion. My husband ordered the Tues Special which was a Beef Bolognese over pasta it was a large portion he really enjoyed it and said it was very different. The last order was the Crab cake and Shrimp platter which was delicious full of crab with fresh vegetables. The food is always hot, fresh delicious. The owner and staff are friendly, helpful and attentive. It isn't a large place, but it is quiet comfortable . We all agreed we would go back .
Very pleasant ambiance. Great service and delicious food. We will definitely be going back. We thought it was reasonably priced for a higher end food destination. Could be a date night/special occasion place, or just a nice dinner out with the family.
The kitchen was quite slow during our visit on a Saturday night in the summer, despite the empty tables, so it wasn't particularly busy. The waitstaff was also sluggish. We didn't receive any bread until we asked for it after finishing our appetizers, and our appetizer plates were never cleared away. On the bright side, the food was excellent, so perhaps we just happened to visit on an off night in terms of service. Additionally, some landscaping improvements would be beneficial; the restaurant resembles a regular house that appears to neglect its exterior. We weren't even sure if the place was open when we arrived.
Everything was great from the service to the food. The jambalaya was the best I’ve ever had! Will definitely be back!
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