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Contribuisci feedbackGreat food in a great location. The food here is Michelin recommended and they aren 't wrong. From the burrata on mushroom crostini to the grilled...
We happened along this restaurant while driving through the area, and really I was happy we stopped for lunch. They were pretty busy, but the host and staff...
We came to Point Reyes Station for the first time in February and loved this little town. So when we knew we would be in the area again on November 18th,...
Eating was not bad; the salate was excellent, but the meat dishes underlined a little (although well cooked). a bit too expensive for what they get
Eating was not prepared at all. I ordered the hard fish to escape as they were almost all the other on the menu. my niece ordered the flank steak and my bestie ordered a pizza. the steak was prepared in a medium rare way, although we asked for medium temperature. good thing that did not interest my niece, but the steak was not cooked to the temperature we wanted. the pizza was in the middle soggy, it could have been the truffle oil, but it did not seem completely boiled. my heavy fish was grilled on the outside, rarely on the inside. seldom enough that I could not get my fork through the middle. the greens were so salted, I couldn't eat them even though I starved. the server tried to argue with me that its harder fish and is pink in the middle look rather and see if the fish was actually rare. the heavy fish was rare and in the middle chilled, not pink, she should have bite if she was brave enough. I've been to this restaurant before and had no experience. the service was distinguished for the prices we paid. the host was great, very friendly and accommodating. the server was not really worried for us or if we enjoyed eating. we have a holiday home in the bay, but we are probably not going back to this restaurant.