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Contribuisci feedbackThe soup was burnt and inedible, the carrots accompanying the meal were made from frozen, not fresh, and the chocolate mousse had an odd texture and strange taste (slight taste of mould? . The takeout meal we ordered wound up mostly in the garbage. This restaurant should be ashamed of serving such food. It's disgraceful.
I ordered from this restaurant some apple pie and I got one with mold... who know how it was.
Service was really good and the prices were very fair but the food was a little too refined for our taste. Not a large selection of microbrewery beers as advertised.
Excellent food and friendly knowledgeable service. Marie-Claude is wonderful. Cream of carrot soup, French onion soup, fried calamari and seafood tartare were all excellent appetizers. Beef carbonnade, 20oz rib steak, turducken and mussels and fries were all a hit. Relaxing cozy dining on a stormy winter's night!
We stumbled upon this cute restaurant last summer and have been back a few times since. The staff is really sweet and helpful. We ordered from their table d'hôte menu for 2 people, it was: 2 entrées, soup salad, one main course, dessert, coffee tea plus a bottle of wine for $60! All worth it! We enjoyed everything and look forward to trying more from their menu.