Muse Kitchen at Keith Tulloch Winery

Everything about our meal was great. We shared the chicken liver pate and the pumpkin with blue cheese! Absolutely Devine. The gnocchi was a hit as was the delicious pannacotta dessert. The service was outstanding. We will definitely be back!

It's always nice when you walk into somewhere you normally wouldn't and you are made to feel as welcome as a local. This is Muse Kitchen. The staff were just adorable, friendly and kind but not overly so. They were all so neat in their aprons and the place was spotlessly clean. We are poor and eat like birds so sharing was the way to go as usual. The kangaroo was divine. I so wish I could eat like this every day!

After having dined at the Muse restaurant, and some wonderful (and not so wonderful) places in the Hunter, we managed to dine at Muse Kitchen.Not as formal as its big brother - with a light and airy feel - but the wine list and menu are every bit as good. How much did we enjoy this place? we asked when they were changing their menu and booked in for the week after.

We had the joy to book a late lunch at Muse Kitchen and had a fabulous experience. The staff are warm, welcoming and knowledgeable. We shared a number of the entrees and a few mains as the foodies I was with wanted to taste it all. Our Pescactarian was well catered for and we were all well sated by lunch end. Our highlights the Brandade of gold band Snapper with shellfish cream. Applewood smoked salmon rillette with the house made sour cream, house baked rye sour dough, and don't forget to add the sides. Still salivating at the memory.

Had read so much about this restaurant and wanted to try.Dont travel at night so we go out for lunch and never on the weekends, as we leave this time for the people who go to work weekdaysYou should think of people like us and carter not only on weekends and night trade.