Paco Sidreria - Pola de Siero

The waiter was super friendly and we ate some delicious razors and scallops. Food: 5 Service: 5 Atmosphere: 4

We went for dinner on Carmine Saturday, it's not the best day to go since there are a lot of people but everything went perfectly, we ordered scallop starters that were very good, lobster croquettes which are delicious and abundant and fresh squid, they were they were fresh and good and finally two chops cut into the center, very good meat quality and at its point, it had been a while since I had eaten such good and well-done meat. We ordered a. Just dessert since we were very full and I recommend the cheesecake

Fuimos a tomar una botella de sidra y el trato recibido muy pésimo cuando le pedimos que nos echara un culin pequeño (ya que nos estaba sirviendo unos tanques), la respuesta del camarero fue:no voy estar viniendo aqui a la mesa cada 2x3... Sin duda no volveré.

Mal servicio, pésima calidad de menú del día. Asturias en un sitio maravilloso. No pierdan el tiempo aquí.

Nos cobraron 5'50 € por el pan,que era congelado y ni siquiera lo pedimos,las raciones pequeñísimas y carisimas (ej: racion de pimientos de padrón 7 euros,y eso era lo más barato),no lo recomendaría a nadie, Asturias esta lleno de sitios muchisimo mejores