Mesnerhaus Mauterndorf

We went to Mesnerhaus Mauterndorf last week 11 March to lunch with the intention of eating different dishes from a local restaurant. We were not disappointed, the amuse bouche dry pork copeaux, ever a gratine oyster, mixed meat emptying) were also well presented. I had fish in crispy cale surrounded by orange pumkin sauce, which was slightly delicious. The desset was genuine chocolate truffle a chocolate cake just as delicious. The cook came to talk to us what we appreciate, We ended our vacation with a good gatronomic memory.

There 3 times a week, a dinner (special beef dinner event, 4 courses delicious), a lunch (4 course, best octopus ever) and a visit to the wine bar on the ground floor(best for a short break for a good glass of wine and something between to eat for a small price). This 3 cooking hat restaurant is a must, every time we're around.

We had a 10 course menu and it was an amazing experience. Even the thinks I normally don’t like were prepared in a style so I loved it. Don’t ask about the price it’s worth it.

We have been many times in this restaurant. Contrasting the rustical and minimally decorated restaurant the flamboyant dishes make every dinner here to be a truly pleasant culinary experience. The wine list, with a very selective high class Austrian choice, is always accompanied by the qualified advice of Maria Steffner along with Josef Steffner the souls behind this amazing restaurant. The mix of modern cuisine with traditional reinvented dishes get you in a gourmet festival!

The menu included weinbegleitung was really a perfectly matched and played experience. both service and atmosphere were great!