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Contribuisci feedbackWhat a place. Perfect setting, amazing staff, exceptional food. As a vegan couple used to bland tasteless efforts this was a dream come true and made our visit home. Thank you
We stayed at the hotel next door and couldn’t wait to try the restaurant as the patio and set up are so beautiful. Friends joined us for dinner as we were so excited to try the food. The menu looked amazing and we couldn’t make our choice between all the different vegan/vegetarian friendly options. We finally opted for the truffle pesto pastas (24.50euros) and the jackfruit curry. We were so disappointed. The pasta were just tasteless. We couldn’t feel the pesto or truffle taste. The jackfruit curry wasn’t bad but nothing special and definitely missing some vegetables. Our friend got the warm salad which was literally salad and just a few really fine slices of mushroom and vegetables. It was in general nothing amazing compared to the card menu and other vegan and vegetarian restaurant we tried on the island. The four of us were disappointed ! I hope to come back one day and try other options to change my mind about the food there as the set up is beautiful and the staff was lovely.
Disfrutamos de nuestra estancia, especialmente con los gatos en el balcón. Sin embargo, durante la pretemporada (marzo), la habitación estaba fría.
Set amongst fig trees, this outdoor restaurant was a welcome treat in Port de Pollenca. We weren’t expecting to find such great vegetarian food here. Day 1 we had the mixed hummus plate and the raw lasagna. All dishes were well crafted and had little additions made eg. orange speckled amongst the hummus, aubergine whip and basil infused cashew cream for the lasagna. We even got a dessert on the house because they confused our raw lasagna for a cooked one, we also highly recommend the mango sorbet with fresh fruit for a light and refreshing way to finish your meal. We were impressed enough to go back the remaining day for lunch. This time we tried one of their vegetable burgers, which my partner described as one of the best he had tried (apart from the bun). I opted for the warm pumpkin salad and asked to swap the goats cheese for tofu. The chef came out and was reluctant to make the swap but eventually offered me some basil infused tofu that she added to the salad – that I think tasted lovely. It was a little light as the pumpkin was shaved and there only a few mushrooms but it still tasted nice. Overall though, we would highly highly recommend if staying in Port de Pollenca. It is a nice haven from the other tourist traps, the garden is quite peaceful and cool under the shade of the fig trees.
Just home from a week in the sun and enjoyed two delicious meals here, have visited before and even drove all the way from Palma at Easter. My partner is not vegan or vegetarian but absolutely adores this place too. The staff are so friendly, the atmosphere is just enchanting and the food is to die for, no bland basic recipes here, even better great puddings too. Thank god we can get a cheap flight from Bournemouth so easily as I need Bella Verde in my life!