Farraddays Steakhouse At Harrah’s Pompano Beach

Impromptu dinner at the bar. jack was as good as ever. the house salad and the Parmesan-Kruste Spargel-Starter were soouo good. my friend had the pork and I had made the kalbsal osso buco exactly right and the creamy parmesan risotto was made al dente. once again kudos to dominique and personal!

The kitchen was not prepared. The waiter returned after our soup to tell us the meat for our entree was still frozen. We switched to prime rib. The meat was grilled, not roasted. The cream spinach had too much rue; it made the item pasty. The soup had too much worsteshir making a salty brew; the bread in the soup was not toasted making a mush. In all the quality I knew from 2 years ago was not there. Very disappointed . Ralph Pensabene

Best Maître d' in Florida! The only thing missing from their menu is a 3lb or 4lb LOBSTER!

Great as always! domenique is great and his personal is very well trained. love her!

Evening party place 645. food on table 815p. people around us have the same problem. many have just left. we wanted to go when it finally arrived.