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Contribuisci feedbackGreat experience and phenomenal food, I can’t recommend this restaurant enough. I’ve been eyeballing this place because it’s so close to me and has such an inviting look. But I will say after trying to food I am here to stay! We started with the octopus to share. It was delicious, flavored with lemon and spices and grilled enough where the inside was still super tender. It came with a side of tomato salad and olive oil drizzle. Then we went for the pita bread butter which was super flavorful and such a great addition. The sea food pasta was delicious, adorned with shrimp, squid and clams. It was everything I could wish for. My husband for the swordfish with rice and salad. Also a phenomenal choice. The dishes tasted fresh and home made which we found to be charming. Another plus is the size of the plates. While it was too much for one sitting I am fond of taking leftovers, but I’m sure some people will find comfort in knowing you won’t leave hungry. They had tons of wine options that paired well with the food, and our waiter was knowledgeable in the dish to drink pairing so if there’s any doubt you can always ask him. I will say I was a bit taken with the prices of the plates, but after seeing the size of it I can understand why. The restaurant has a modern look to it which was something I did not expect, since the building outside is somewhat rustic. Overall, great experience and I hope to return soon.
The food was excellent. Service was excellent. Highly recommended. We will be back.
Locally owned. Cute and clean with superb Greek food!!
We ordered the gyro platter and the moussaka, as well as the Greek yogurt mousse for dessert. Everything was delicious and the portion sizes were generous. Service was also excellent.
We took some friends to taste this local restaurant and they were impressed. other friends brought us last year and we've been here a few times and never disappointed. it is a rustic place and the owner is very human. we had not shown the chicken limon soup, beet app. and some deer. the best part is that they have unique gloomy that they find nowhere. we tried the cheesecake baklava and it was amazing! try this out as they have a lot of seating, but parking is busy, so I recommend street parking on the south side street opposite the restaurant. you can thank me later.