Au Ptit Etal - Pont-Audemer

Everything was very good in this little restaurant hidden at the bottom of a courtyard. Knives, grilled sardines nets on toasts, a large, merlu net new land and grilled veal brain. A delicious and coffee with a cannelé.Bref, go with your eyes closed!!!

How to tell you all just from the dessert to a pure moment of pleasures restaurant deserves to be known and the lamb rice put it was all just a worse gustative delirium thanks to you and continues as it was all just too good

We had spent there in 2014, and we found the same pleasure in 2017. Certainly you have to book (the room is rather small) and all dishes are not always available at the end of service (the fault for fresh products delivered daily). the chief works mainly at the plancha, the meat (the calf is pantagruelic) as the seafood. the wine map is well provided and starts at very affordable prices.I say yes, without hesitation!

Arrived at 7:30 pm, the majority of dishes were already available. So we decide to take one of the only remaining dishes. the waitress with an annoyed and hung air did not hesitate to judge our choices of dishes as well as cooking. having considered his reaction inappropriate, I moved to have an explanation. We had no explanation, no excuses, no commercial gestures. We regret not leaving, the waitress stayed cold all night. dishes were cold by place, and the value for money is not suitable.

The restaurant's setting is nice, the dishes are correct but sometimes lack heat, the value ratio is not top. However, the service was deplorable, the waitress did not like our choice of dishes or cooking and did not bother to make us notice it very unpleasant. We regret staying. We strongly disagree.