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Contribuisci feedbackCuban tacos, friendly bosses, reasonable prices .... much better than a trout dear to the sun in the Resto face!
Sandwich not cooked bread and vegetables in my ham-beurre.
We had gone to eat ravioli, but by falling on this restaurant offering dishes of the day to less than 12€ and mojitos to 4€, we quickly changed the idea. Here everything is made home, in front of the customer and quickly! We found the flavours and atmosphere of our journey in Latin America. We literally loved it! We wish all the happiness and success possible to the boss!
Rather disappointing overall. Rate of the high vegetarian plate for what it is (a rather fade eggplant zucchini mixture, a pepper/maïs/ raw pineapple mixture that could have been more worked, and finally big negative point on the banana just placed next to a pile of white rice) . The welcome is very nice but the dishes are, for me, not worked enough to see not finished. What a pity, when there is little choice, we expect simple and well done things. I can't find Cuba in the plate. I encourage owners to follow a small complementar training in the kitchen because even in fast food there are simple things to do and little expensive that can greatly improve this address. Malgres my big disappointment at my meal, I give a point of honor on the smile at the service.
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