La Boucherie - Pont-l'Abbé

Very good reception and great professionalism of a young and dynamic women's team.

Very good meat cooking was very good for cheap I recommend

Despite a quality meat, this restaurant concept declines to a glimpse: really unpleasant staff service interminable more than one hour of waiting while we were asked when cooking started, I said in 10 minutes we asked for wine in glass as proposed on the map, but the waitress did not want to do it, but she did it to other tables that I was explained! more fulsome, no vanilla ice cream, while more than half of their dessert card is offered with vanilla ice cream, it offers us vulgarly to accommodate a caramel chocolate ice cream, I put it to the challenge of swallowing a melba fish with chocolate or caramel ice cream, as well as a white lady. I invite the restaurant manager to control his stocks, or to go to Leclerc next to buy vanilla ice! I say it again, the meat is very good, but it doesn't do everything, the fries are very hard, I asked a waitress to change them, I'm still waiting. to finish the exorbitant rate for what it is like a noisy place 52€ for 2 with just one dish each and 2 aperitif and wine pichet for information to the priory 51 euros for flat entrance with aperitif and significantly less noisy and very pleasant and smiling staff! The chains are running fast, it's time it's running

Too bad for a big mistake. At the same time a waitress to do everything. She repressed at least 15 people tonight. it was necessary to ask for our drinks and finally my meat without taste and not really tender a problem of cut undoubtedly.

Good lunch. efficient and very friendly staff. I loved the veal head and my husband also loved the beef spider. I recommend this restaurant