Seahorse Grill - Ponte Vedra Beach

Amazing place located in an old-school-ish resort. I enjoy the atmosphere, food, and adult beverages. Service was good and overall I had a great experience. Cheers!

Perfect setting, lovely food, gigantic tropical fish tank, all over looking the beach, but seriously overpriced. My lovely piece of snapper was covered with unnecessary stuff , bacon stuffed collard greens, Tasso ham, and a chili butter sauce which totally overpowered the delicate fish. $48. Also, my companion who is recovering from surgery and uses a wheelchair, was unable to use the bathroom because no stall door opening was wide enough to to admit a wheelchair (a narrow, travel type model).

We came for dinner on Super Bowl Sunday. A beautiful spot in an amazing resort property. I got the 2-pound lobster with infused lobster mashed potatoes and she got the rib eye with roasted Brussels sprouts and we both ordered wine. We got the chocolate mousse and cappuccino after dinner. I really like the limited menu. Straight and to the point. If you like fish, you will love it here. You need reservations Pros: Welcoming Wait staff polite and knowledgeable Delicious food Beautiful View of beach Cons: Pricey

I was actually very impressed by this place. Seahorse Grill has not been on my radar but when a group went for dinner, I was very pleasantly surprised by the quality of the food. I started with the baby greens salad which came with blueberry balsamic vinaigrette and mango. The vinaigrette had just the right amount of sweetness and I enjoyed the blueberries that were topping the salad, as well as the pecans. Mango slices were served underneath. They were great for just a little added texture and freshness. As a lover of bread, I enjoyed the warm bread basket. After enjoying our salads, hot rolls, straight out of the oven, appeared at the table. The butter just melted effortlessly in them. For my entrée, I had the snapper with tasso ham, collard greens, and a chili cream sauce. I wanted to taste the fish by itself so I asked for the sauce on the side and they were happy to comply with this request. The snapper was lightly grilled and very flaky. The star of the show, however, was the vegetable underneath. The greens had a little bit of sweetness to them and they had a nice crunchiness. I thought they were very well prepared. All of the desserts sounded fantastic, making the decision quite difficult. I went with the deconstructed carrot cake which was a cake, almost in cupcake form, that was filled with cream cheese. There was also caramel sauce, a sweeter cream cheese icing, and a few walnuts on the plate. The pineapple ice cream that came along side of it was a great pairing for the dessert. Just when we were stuffed, they brought out a plate of oatmeal raisin cookies and chocolates. I brought the chocolate home but I had to pass on the cookies as I was just too full. The restaurant offers a gorgeous view of the ocean. Throughout dinner, we watched the sun set and the waves roll in. Service was very attentive and parking was very easy across the street.

Decided to go out for a high end brunch on my birthday weekend and the Seahorse Grille did not disappoint. The attention to detail was outstanding! Staff were attentive and friendly. The buffet had everything you could want at a brunch place, and everything was absolutely delicious! We had a big oceanfront table and the view was incredible! I wish the club would use this restaurant as a daily breakfast restaurant because at the moment there is no way to eat breakfast oceanfront except for Sunday brunch. Other than that everything was perfect! Will definitely be returning! Note: You must be a club member or guest of the Inn/Lodge to dine here