Cantina Louie - Ponte Vedra

I was happy to come here, but over the years? ve has seen to have gone down the hill. The atmosphere is now a sticky, fajita hot room and the front staff was dressed as if they were ready for bed. The food was also disappointing. Unfortunately after our last experience here we probably won? not back again.

Eat our first time in these farms. Our dish was shrimp Fajitas for 2 it was filled and tasted great. We will return to try more.

It's like a bunch of teenagers trying to run a restaurant. The place looks beautiful and that's it. They offer a ?pina colada? that I have returned. You don't know how to do it. They say that the guacamole is made in-house, but is not at all fresh. Trying like the remains you take home, placed in the refrigerator and eat them two days later. The Fajitas looked great, but no taste at all. Really, I don't know how de reaches these Fajitas without taste. The food is simply edible, not worth a second visit.

Beverages were fine, food was really pretty good. Great salsa. The vegans and standards were all very happy. The meat goods were even quite jealous of the delicious veggie fajitas. No bad experience, even for us with restrictive diets. Didn't get the dark, creepy atmosphere. Skull, masks and facial painting for the entire facility. I understand that it is cultural, but seemed very concentrated on only death topics.

This place was a very pleasant surprise. I expected typical, average Mexican food, but this place was excellent. The lunch taco deal was a great price and the portion of meat in each taco was very generous. Seasoning of chicken, carne asada and al pastor were perfect. Chips and salsa were fresh and not greasy or overly salted. To top it all off, the decor is very nicely done as well.