Bakmie Oukie Abu - Pontianak

The place was quite easy to find The parking lot was wide enough The moment when you enter this place is well decorated The menu in this restaurant was kwetiau, dumpling, vermicelli and noodle. I like emptying The price was affordable

Probably the best Pontianak Chinese style noodle. Comes with crabs, fish cakes, roasted cakes, roasted and minced meat. Crab Claw is available on request for an extra charge

Nice noodle restaurant. My Indonesian friend brings me here to taste Chinese cuisine. After you eat half the bowl of noodles, put the soup in the bowl and eat again with different tastes. Good for lunch.

That was the first meal we ate in Pontianak the first time. The taxi driver who brought us from the airport to the hotel recommended this place. At first I thought we were supposed to choose mie with crab meat or with shrimp, but then the seller told me that both crab meat and shrimp would be on the Mie. The taste is somewhat different than similar to Mie in Jawa. The soup impressed me. It differs from the soup that accompanies mie that I usually eat, I guess it is made from chicken broth.

One of the better Bakmie from the Oukie's clan. Crab's claws are seasonal, but the Works are just fine withe minced pork, shrimp, fishballs, fried fish slices, crabmeat and their formula.