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Contribuisci feedbackVery good restaurant with a very nice waiter! He could translate the card into French with a big smile! I highly recommend
Come to dinner last weekend for the first time. Young associates who bring it up here. Sit down and eat deliciously. All good. I had a steak with pepper sauce and there was nothing to notice.
I had a really good time in a BBOT 2.0 good staff and a nice atmosphere, the cooking arts are a perfect place for a free afternoon, greets cousin of ruger's pyjay.
Nice food, especially fresh. No big card, which is an enplus for fresh products. Nice frame and friendly service. A rapist for a proper kitchen. with fresh hot and cold greens.
We chose this restaurant based on the positive reviews, but unfortunately, we were disappointed. The steak was not cooked as we had requested, the vegetables were undercooked and strange-tasting, the fries did not taste fresh, but were still soggy. The biggest letdown was the sangria we ordered as a starter, which came out of the freezer so frozen that it was impossible to eat. It would be better if they removed the sangria from the menu altogether rather than serving it with frozen fruit. We mentioned this issue to the waiter, who simply replied that the fruit had just come out of the freezer and they couldn't do anything about it. If they choose to use frozen fruit, they should ensure it is thawed properly before serving.