De Paterstafel - Poperinge

(Translated by Google) Very tasty asparagus menu. Carefully chosen ingredients that have been perfectly prepared. Very slow rhythm. Zeer lekker aspergemenu. Zorgvuldig gekozen ingrediënten die uitstekend waren klaargemaakt. Wel erg laag tempo.

(Traduit par Google) Super tous accompanied Très sympa, très bonne cuisine.

It was good, the interior is old, but it did take care of his charm and the plates. The man is kind and the woman is behind the stove! We're definitely going back there!

I don't write a lot of reviews, but I'd still like to give my opinion about this restaurant. Wss will come back here with a toxic reaction from the owner, but there must be something of the heart. First of all, yes, we ate everything. Because we were raised to eat everything by our parents and we were starving after a day. Until I'm sorry, you can't call what you're getting here restaurant-worthy food. We took the mermaid. We looked forward to the appetizer, shrimp with homemade cocktail. That's right, was exactly what we got, a dozen pink shrimp with one leaf of sla and a quack of cocktail sauce. Then a too far-baked cod overcooked pasta and no vegetables. As dessert a lemon pie, for this matter, the star has been the zero. to bet the host no flaw, kind, a good chat and an ok frame. But I'm sorry it was a huge disappointment, as thought has come a response from the owner. I wanted to keep it a little friendly, apparently not you. I'm also looking at me for the next one, the restaurant is choking off the mosquitoes, we've definitely had to beat dozens of them. hygienic, you can call this anything. Returning, never, ever. I'm frustrated, and we thought we'd have a nice trip for the son's birthday to finish, but this was all for the rest of it. Your restaurant, if I can at least call it that? is and case that fits in the program of gordon ramsay where everything really goes wrong. I'll warn everyone who's here to eat. It's not a restaurant food you get here.

Charming little restaurant on the Watou town square. It's run by a husband and wife. Cozy atmosphere. Delicious dishes. I had the seasonal Menu de Houblon with local Poperinge hops and beer from St. Bernardus.