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Contribuisci feedbackArrived at 12:15 with reservation. The frame is nice... We settled down, managed to pass the order to a waitress who was shaking. Already in the air there was no sugar in my daughter's mojito. Let's go... The entrance arrived at the end of an hour... The main dish was served more than half an hour later... the waitress having given its place to the other more enjoyable server. Fortunately the foods were very good... but the unbearable waiting. Only 2 people for the service and the chef who provided the reception. He himself recognized the under-effect but made the mistake to pronounce this edifying sentence We're not going to get in the diapason, they're at home, not at home; either they wait, or they leave. I'm not likely to come back to this restaurant.
Everything is original and very good overcast, the service is well the outdoor patio allows to be in the shade at the expense. Anyway top
Coming on an evening of August with my wife, great disappointment for what was to be an amo Attente interminable, flat very medium, very low quantity, relatively excessive price for what is proposed.
The ideal place for a quiet dinner with simply delicious dishes served in a reasonable quantity.
Excellent value for money, 30€ for an excellent calf pie with a knife, and a good fish net with a board. Glass wine. Nice terrace. Careful service
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