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Contribuisci feedbackThe cassoulet was almost perfect—robust, not overly salty, and just the right consistency. For dessert, the tarte tatin was slightly crustier and richer in butter, served with vanilla ice cream, making for a delightful finish. The apples were soft and sweet.
New Year's Eve can be a challenging night for a restaurant, but she handled it flawlessly. The prix-fixe menu featured classic French dishes such as coq au vin, steak frites, and roasted duck. For dessert, there were generous portions of crème brûlée and chocolate mousse. I would have loved for the portions to be larger, but there's something very French about being close to other diners.
We dined at this fantastic little restaurant for the first time a few years ago, and it truly surprised us. I wouldn’t have expected such a gem to be located in the plaza where it is, but on the plus side, you can park right in front of the restaurant! The atmosphere is pleasant, and both the food and service are excellent. Her tasting menu, which includes four courses for $50, is a great choice. We will definitely be coming back more often!
This is a wonderful little French bistro where eating is still the star and not a bit over price, how many other restaurants have become. it is not pretentious, it is no longer in love with itself than it patrons, it is simply perfect for what it is a beautiful restaurant where you eat very, very good. I have two suggestions for the owners, although: the brot is at best mediocre. a French bistro should have baguette quality bread. they can pay for it, but please do not cheap brot, it reduces the quality of everything that follows and second, get the entry. Right now, when someone comes in, a cold design fills the entire facility. but they're little things, if you weren't, you're gonna like one and go.
The very attractive restaurant was crowded and very noisy not only from conversations but from loud, somewhat inappropriate music. The food was ok but not as special as we remembered it from prior visits.
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